Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?

Evaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produce

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Are Consumers Willing to Pay to Reduce Food Waste

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Are Consumers Willing to Pay More for Low-Input Turfgrasses on Residential Lawns? Evidence from Choice Experiments

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Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

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Beer and Organic Labels: Do Belgian Consumers Care?

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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria

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Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?

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Are Tourists Willing to Pay More for Sustainable Tourism? A Choice Experiment in Switzerland

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