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Are Consumers Willing to Pay to Reduce Food Waste
| Content Provider | Semantic Scholar |
|---|---|
| Author | Grant, Kara A. Gallardo, R. Karina McCluskey, Jill J. |
| Copyright Year | 2019 |
| Abstract | We estimate consumers’ willingness to pay for reduced food waste by comparing choices between bundles of raw ingredients and ready-to-eat meals. Attributes included prices, food-waste percentages, and expiration dates associated with each option. Findings suggest that consumers are willing to pay premiums for reduced food waste and increased shelf life. |
| File Format | PDF HTM / HTML |
| Volume Number | 34 |
| Alternate Webpage(s) | http://www.choicesmagazine.org/UserFiles/file/cmsarticle_668.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
