NDLI: Alimentação De Suínos Em Terminação Com Dietas Contendo Extratos Cítricos E Ractopamina: Características De Carcaça

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Alimentação De Suínos Em Terminação Com Dietas Contendo Extratos Cítricos E Ractopamina: Características De Carcaça

Content Provider	Semantic Scholar
Author	Ceron, Marcos Speroni Lovatto, Paulo Alberto Rossi, Carlos Fraga, Bruno Neutzling Melchior, Raquel
Copyright Year	2009
Abstract	Normal 0 21 false false false Normal 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} O experimento foi realizado para avaliar o efeito da adicao de extratos citricos e ractopamina a dietas de suinos em terminacao. Foram utilizados 108 suinos (54 castrados e 54 femeas), homogeneos geneticamente e com peso inicial de 61 quilogramas. O delineamento experimental foi de blocos casualizados, em um arranjo fatorial 3x3 (tres niveis de ractopamina - 0, 10 e 20 ppm e tres de extratos citricos - 0, 250 e 500 ppm) com quatro repeticoes. O comprimento de carcaca (97,07 ± 2,71 cm) , profundidade de musculo (56,14 ± 5,63 mm) e pH (5,97 ± 0,33) nao foram afetados (P>0,10) pelos tratamentos . No entanto, houve efeito (P (80,13 ± 2,89 kg) , espessura de toucinho (13,09 ± 1,89 mm) e carne magra (58,21 ± 1,51%) . A alimentacao de suinos em terminacao com dietas contendo ractopamina, bem como suas interacoes influenciam algumas caracteristicas de carcaca. No entanto, os extratos citricos nao alteram as caracteristicas de carcaca.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://revistas.utfpr.edu.br/dv/index.php/SSPA/article/download/42/97
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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