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Desarrollo de un sistema de gestión en seguridad y salud en el trabajo en supermercados líder con base en los estándares de salud ocupacional del Ministerio de Trabajo
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lavao, Gomez Melisa, Claudia |
| Copyright Year | 2018 |
| Abstract | This project aimed to develop a Safety Management System and Health based on minimum health and safety standards of the Ministerio de Trabajo, in the company EL ARROZAL Y CIA SCA, belonging to the food sector work, this is He made in order to eliminate or mitigate the risks to which employees are exposed and likewise a more competent organization. For the development of this project an initial diagnosis of the company against compliance with the minimum standards of the Ministerio de trabajo was done, to do the requirements of standards with the adoption of the checklists were checked, it was subsequently assessed and appreciate the occupational risks per job based on 45 standard GTC. The field work was necessary at the time to assess the risks based on these results all the assessment and verification procedures, programs, protocols, manuals and corrective plans in order to establish a monitoring and control for the continuous improvement of established Safety Management System and Occupational Health. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://repository.unilibre.edu.co/bitstream/handle/10901/11373/DOCUMENTO%20FINAL.pdf?isAllowed=y&sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
