NDLI: Effect of mangosteen peel , garlic and urea pellet supplementation on rumen fermentation and nutrient digestibility of beef cattle

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Effect of mangosteen peel , garlic and urea pellet supplementation on rumen fermentation and nutrient digestibility of beef cattle

Content Provider	Semantic Scholar
Author	Nguyen, Trinh Thi Hong Nguyen, Thao T. T.
Copyright Year	2012
Abstract	The aim of this study was to determine the effect of mangosteen peel, garlic and urea pellet supplementation on rumen fermentation and nutrient digestibility of beef cattle. Four crossbred (Brahman x Holstein) beef cattle were randomly assigned according to a 4 x 4 Latin square design to study supplementation of different mangosteen peel pellets in concentrate. The treatments were as follows: T1) None supplementation; T2) Supplementation with mangosteen peel pellet at 200 g /head/day ( Mago-pel); T3) Supplementation with mangosteen peel and garlic pellet at 200 g /head/day (Mago-lic); and T4) Supplementation with Mangosteen peel, garlic and urea pellet supplement at 200 g /head/day (Mago-ulic). Rice straw was available for ad libitum consumption. Concentrate was fed at 0.5% of BW. The results were found that total DMI and digestibility of DM, CP, and ADF were not significantly affected by pellets supplementation; however, digestibility of NDF, ADF were higher in the pellet supplementation than in the control (P<0.05), Rumen temperature, pH, NH3-N and total VFA and C4 were similar among treatments although NH3-N tended to be higher in supplemental treatments and highest in Mago-Ulic supplemental treatment. There was significant difference in C3 production (P<0.05) between treatments in which highest in Mago-Ulic supplementation. In addition, the C2, C2 to C3 ratio and methane production tended to be reduction. Bacterial population was increased and highest in Mago-Ulic treatment, but protozoal population was reduced while fungal zoospores were not affected by feed supplementation. In conclusion, supplementation Mago-Ulic at 200g/h/d could be improve rumen fermentation and should in lowering protozoal population in beef cattle.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://ag2.kku.ac.th/kaj/PDF.cfm?filename=333.pdf&id=700&keeptrack=9
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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