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Promoting good nutrition in patients with dementia.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Hallpike, Beverley |
| Copyright Year | 2008 |
| Abstract | This article aims to raise awareness of good nutrition, the specific nutritional needs of individuals with dementia and the importance and implementation of protected mealtimes to prevent malnutrition in the hospital setting. |
| Starting Page | 1 |
| Ending Page | 1 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://rcni.com/sites/rcn_nspace/files/ns2008.03.22.29.37.c6437.pdf |
| PubMed reference number | 18450286v1 |
| Volume Number | 22 |
| Issue Number | 29 |
| Journal | Nursing standard (Royal College of Nursing (Great Britain) : 1987) |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | 10-N-nonylacridinium orange Alzheimer's Disease Biological Factors Breast Feeding Chromium Dementia Diet education Eating Disorders Geriatrics Guideline [Publication Type] How Much Distress Weight Loss Malnutrition Midwifery Patients Presenile dementia Promotion (action) Volume emotional dependency standards characteristics |
| Content Type | Text |
| Resource Type | Article |