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Characterization of Curcumin Encapsulation in Chitosan-Sodium Citrate Nanoparticles
| Content Provider | Semantic Scholar |
|---|---|
| Author | Nugroho, Praptanti Sinung Adi Nafisah, Umi |
| Copyright Year | 2017 |
| Abstract | The encapsulation of curcumin in chitosan-sodium citrate nanoparticle was studied with ionic gelation method. Identification of functional groups was determined by Fourier Transform Infrared (FTIR) spectrophotometry method. The crystallinity characteristic was tested by XRay Diffraction (XRD). Particle size determination was performed using Transmission Electron Microscopy (TEM), whereas the morphological characterization was tested by Scanning Electron Microscopy (SEM). The results showed that the electrostatic interaction between the amine group and a carboxyl group can cause a shift in the uptake of chitosan-sodium citrate nanoparticles at wave number 1635 cm to 1581 cm. Qualitative data of XRD spectra show that there are reducing crystallinity of curcumin. Nanoparticles have a size of ±95nm. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.jacsonline.org/wp-content/uploads/2017/12/IDJACS-17-42-370-5.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Amines Artificial nanoparticles Carboxyl Group Chitosan Curcumin Electron diffraction Encapsulation (networking) Guilty Gear Xrd Ionic Oxygen 100 % Gas for Inhalation Scanning Electron Microscopy Spectroscopy, Fourier Transform Infrared Spectroscopy, Near-Infrared Transmission Electron Microscopy X-Ray Diffraction X-Ray Microtomography sodium citrate |
| Content Type | Text |
| Resource Type | Article |
