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Efecto del tiempo de germinación y tiempo de cocción, e influencia de la temperatura de secado en la actividad hemaglutinante de las lectinas en el tarwi (Lupinus mutabilis Sweet)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Urbano, Laedy Ruth López Molina, María Luz Rosas |
| Copyright Year | 2014 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repositorio.uncp.edu.pe/bitstream/handle/UNCP/1193/Efecto%20del%20tiempo%20de%20germinacion%20y%20tiempo%20de%20coccion,%20e%20influencia%20de%20la%20temperatura%20de%20secado%20en.pdf?isAllowed=y&sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |