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Avaliação Físico-química Do Leite De Cabra in Natura Em Alguns Rebanhos De Minas Gerais E Rio De Janeiro, Brasil
| Content Provider | Semantic Scholar |
|---|---|
| Author | Almeida, Juliana Ferreira De Leitão, Carlos Henrique Da Silva Nascimento, Elmiro Rosendo Do Vieira, Karine De Castro Meireles Alberto, Eunice Maria Pereira, V. L. A. |
| Copyright Year | 2009 |
| Abstract | Increased production of goat milk in the southeast region of Brazil as well as the development of milk's physical-chemical quality parameters have contributed to detection of flaws in management practices and recovery of raw materials. This study evaluates both physical and chemical parameters of raw goat milk in relation to government regulations. Eleven dairy goat herds (A-K) from Minas Gerais (B, C, E, F, G, H, I and J) and Rio de Janeiro (A and D) were investigated. A total of 119 milk samples were examined for determination of acidity, fat, density, non-fat solids, and lactose. All parameters differed significantly (p<0,05) among the herds by statistical analysis (ANOVA and Tukey-Kramer tests). As regards standards set by national legislation, some of the herds did not meet minimum requirements for acidity (K), fat (C, E, F, G, H, I and J), density (H), and lactose (A). These results indicate the importance of close monitoring milk production at dairy farms to provide a better quality product to consumers. |
| Starting Page | 749 |
| Ending Page | 753 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| Volume Number | 1 |
| Alternate Webpage(s) | https://revistas.jatai.ufg.br/vet/article/download/7895/5741 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
