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Efecto de inocuidad del ensilado biológico de tubérculos de papa China (Colocasia esculenta (L.) Schott) para la alimentación de cerdos
| Content Provider | Semantic Scholar |
|---|---|
| Author | Sintagma, Willan Caicedo Rodríguez, Román Álvarez Lezcano, Pedro A. Vargas, Julio César Ly, Julio Valle, Segundo |
| Copyright Year | 2013 |
| Abstract | Con el objetivo de evaluar los parametros fisicos, biologicos y organolepticos del ensilado de tuberculos de papa China para la alimentacion de cerdos, se desarrollaron cuatro tipos de ensilados. El experimento se condujo a traves de un diseno completamente aleatorizado con arreglo factorial, se utilizo tuberculos de rechazo procedentes de la parroquia Teniente Hugo Ortiz, provincia de Pastaza. Los ensilados consistieron en mezclas de tuberculos picados, agua, yogurt natural, suero de leche y miel B de 83 oBrix. Se evidencio que existen diferencias significativas (p 0,05), se obtuvo un olor dulce a caramelo hasta el dia 30, al dia 180 acido suave, color marron hasta el dia 30, al dia 180 grisaceo claro, la consistencia se mantuvo pastosa durante el estudio. Basandonos en los resultados obtenidos, se puede senalar que el ensilado biologico de tuberculos de papa China en las cuatro variantes estudiadas es un alimento que garantiza su inocuidad y pueden ser utilizados para la alimentacion de cerdos como fuente energetica. Abstract With the objective of evaluating the physical, biological and organoleptic parameters silage Chinese potato tubers for feeding pigs, four types of silage were developed. The experiment was conducted through a completely randomized design with factorial arrangement, tubers rejection from the parish Lieutenant Hugo Ortiz, Pastaza province was used. Silage mixtures consisted of chopped root vegetables, water, natural yogurt, buttermilk and honey B of 83 °Brix. It showed that there are significant differences (p 0.05), a sweet smell of candy was obtained until day 30, day 180 mild acid , brown until day 30, day 180 light gray, consistency was maintained pasty during the study. Based on the results obtained, it can be noted that the biological silage potato tubers China in the four variants studied is a food that ensures their safety and can be used for feeding pigs as energy source. |
| Starting Page | 162 |
| Ending Page | 171 |
| Page Count | 10 |
| File Format | PDF HTM / HTML |
| Volume Number | 2 |
| Alternate Webpage(s) | http://revistas.proeditio.com/REVISTAMAZONICA/article/download/186/159 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
