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Method of Producing a Reduced-calore Food Product Field of the Invention
| Content Provider | Semantic Scholar |
|---|---|
| Copyright Year | 2017 |
| Abstract | (54) METHOD OF PRODUCINGA Related U.S. Application Data REDUCED-CALORE FOOD PRODUCT (62) Division of application No. 1 1/541,610, filed on Sep. (75) Inventors: Girish Subramaniam, Bangkok 30, 2006. (TH); Teodoro Rivera, Algonquin, Publication Classification IL (US); Nicholas Shields, Carpentersville, IL (US); Diana (51) Int. Cl. Pesha, Chicago, IL (US) A2.3L 2/74 (2006.01) A2.3L 2/02 (2006.01) Correspondence Address: A2.3L 2/64 (2006.01) BANNER & WITCOFF, LTD. (52) U.S. Cl. ....... 210/188; 210/252:210/259; 210/195.2 and ATTORNEYS FOR CLIENT NO. OO6943 10 SOUTHWACKER DR., SUITE 3000 (57) ABSTRACT CHICAGO, IL 60606 (US) Calories in a juice can be reduced by selectively removing more Sucrose than primary Sugars, for example, glucose and (73) Assignee: Tropicana Products, Inc., fructose. An acceptable flavor profile can be achieved since Bradenton, FL (US) the primary Sugars have a higher perceived Sweetness than Sucrose. The food product processing system for reducing 21) Appl. No.: 12/399.6O1 calories can include multiple stages for filtering the iuice to pp 9 9. ln produce a clarified low-calorie juice having an acceptable (22) Filed: Mar. 6, 2009 flavor profile. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://patentimages.storage.googleapis.com/92/d5/0b/b5c959ff8a32b2/US20090159518A1.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
