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Method for Preparing Reduced Calore Foods Field of the Invention
| Content Provider | Semantic Scholar |
|---|---|
| Author | Whistler, Roy L. |
| Copyright Year | 2017 |
| Abstract | Guns, R. L. Whistler & J. H. BeMiller, eds., 1973, Aca demic Press, pp. 369-411. "Etude Complementaire De La Structure De Trois Galactoxyloglucanes (Amyloides) De Graines', Cour tois, et al., Carbohydrate Research, 49, 1976, 439-449. "Enzymatic Modification of Natural Seed Guns', Reid. et al., Guns and Stabilizers in the Food Industry, 4th ed., pp. 391-398. "Action D'Une Glucanase De Penicillium Notatum Sur Les Galactoxyloglucanes', Youcef, et al., pp. 1949-1951, Phytochemistry, 1979, vol. 18, Pergamon Press Ltd. "Low Viscosity Tamarind Kernel Powder-Nature and Properties”, Srivastava, Colourage, Feb. 16, 1978, pp. 24-27. "Production of Alpha-Xylosidase by Aspergillus Ni ger", Kato, et al., J. Ferment. Technol, vol. 63, No. 4, pp. 389-393, 1985. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://patentimages.storage.googleapis.com/ba/40/ac/9ff9fda73757e3/US5073387.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
