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Hygienic and Sanitary Assessment of Street Food Vendors in Selected Towns of Enugu North District of Nigeria
| Content Provider | Semantic Scholar |
|---|---|
| Author | Esther, Ulasi A. Chinedu, O. Egwu Nzubechukwu, Edwin |
| Copyright Year | 2015 |
| Abstract | 2 Abstract: Sixty three vending sites were randomly selected for this study. The microbiological assessment of dish washing waters, drinking water served in jugs and kettles, piece of money handled while serving food and utensils surface showed the presence of large number of food related bacteria such as coliforms and Staphylococcus aureus. Results showed that 100% of the first dish washing water (W ) had unacceptable 1 levels of contamination. While the second dish washing water (W ) had 40% each of impure and very impure 2 waters. 52% of the last dish washing waters (W ) had acceptable level of purity and 24% each were impure and 3 very impure. Open shade and road side vendors served consumers impure water (10 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://idosi.org/aejsr/10(1)15/4.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
