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Influence of Cultivars and Harvest Maturity on the Chilling Sensitivity and on the Effect of Cold-Shock Treatment for Preventing the Chilling Injury in Mume (Japanese Apricot Prunus mume Sieb. et Zucc.) Fruits.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Goto, Masahiro Minamide, Takahisa Iwata, Takashi |
| Copyright Year | 1986 |
| Abstract | storage temperature. In our previous paper, it was reported that the cold-shock treatment immediately after harvest is effective in retarding the chilling injury, and the mechanism of the effect was supposed to accelerate the desaturation of fatty acids in membrane lipids. This paper deales with the influence of harvest maturity and cultivars on the chilling sensitivity and the effect of cold-shock treatment. Immature green fruits were harvested at various maturities depending on date, size of fruits and surface color of stone. 1. `Hanakami' mume fruits were harvested at early maturity (white stone) and late maturity (green fruit with brown stone). The development of chilling injury was severe in the fruits of early harvest, while no injury occurred in the fruits of late harvest. Four cultivars of mume fruits; `Yosei', Nanko', `Gyokuei' , `Gojiro' were harvested at early maturity (white stone) and standard maturity (light brown stone). In this case, the clear difference in chilling injury was not found between the harvest maturities differing from `Hanakami'. When the 4 cultivars of fruits were given a cold-shock treat- |
| Starting Page | 17 |
| Ending Page | 24 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| DOI | 10.5891/jafps1981.12.17 |
| Volume Number | 12 |
| Alternate Webpage(s) | https://www.jstage.jst.go.jp/article/jafps1981/12/1/12_1_17/_pdf/-char/ja |
| Alternate Webpage(s) | https://doi.org/10.5891/jafps1981.12.17 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
