NDLI: Lipids in alfalfa leaves in relation to cold hardiness.

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Lipids in alfalfa leaves in relation to cold hardiness.

Content Provider	Semantic Scholar
Author	Kuiper, Pieter J. C.
Copyright Year	1970
Abstract	The lipid composition of the leaves of hardy Vernal and cold-sensitive Caliverde alfalfa plants, grown at different temperatures, was determined. Phosphatidyl glycerol, phosphatidyl inositol, and the sulfolipid content were directly related to growth temperature. Mono- and digalactose diglyceride and phosphatidyl choline and ethanolamine were inversely related to temperature. At corresponding growth temperatures Vernal plants showed higher percentages of mono- and digalactose diglyceride and phosphatidyl choline and ethanolamine than Caliverde plants, while the opposite was true for phosphatidyl glycerol and inositol and sulfolipid. Differences in fatty acid composition of corresponding leaf lipid fractions of plants grown at different temperatures or differences in fatty acid composition between lipid fractions of plants of different varieties in general were negligible.
Starting Page	176
Ending Page	183
Page Count	8
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.plantphysiol.org/content/plantphysiol/45/6/684.full.pdf
PubMed reference number	16657374v1
Volume Number	45
Issue Number	6
Journal	Plant physiology
Language	English
Access Restriction	Open
Subject Keyword	1,2-diacylglycerol CDP-Diacylglycerol-Inositol 3-Phosphatidyltransferase Choline Fatty Acids Glycerin Inositol Phosphatidyl glycerol Phosphatidylinositols Plant Leaves ethanolamine hardiness
Content Type	Text
Resource Type	Article

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