Loading...
Please wait, while we are loading the content...
Similar Documents
Antibacterial activity and chemical composition of the essential oil of Ammi visnaga L. (Apiaceae) from Constantine, Algeria
| Content Provider | Semantic Scholar |
|---|---|
| Author | Khalfallah, Assia Labed, Amira Semra, Zahia Kaki, B. Ai Kabouche, Azeddine Kabouche, Zahia |
| Copyright Year | 2011 |
| Abstract | The essential oil of fresh aerial part of Ammi visnaga L. (Apiaceae), obtained by hydrodistillation, in a Cl e- venger-type apparatus, was GC/MS analyzed. Twenty one compounds were characterized representing 97.3% of the e s- sential with isobutyl isobutyrate (14.0 %), linalool (12.1%), 2,2-dimethylbutanoic acid (30.1%), thymol (6.0%), bornyl acetate (7.3%) and croweacin (12.2%) as the major components. The essential oil exhibited the best antibacterial activity against Escherichia coli, Pseudomonas aeruginosaand Klebsiella pneumoniaestrains. |
| Starting Page | 302 |
| Ending Page | 305 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Volume Number | 1 |
| Alternate Webpage(s) | http://www.openaccessscience.com/pdf-files/vol1_3_dec2011/IJMAP_1_3_17_Ammi%20visnaga.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |