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Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil
| Content Provider | Semantic Scholar |
|---|---|
| Author | Glamočlija, Jasmina Soković, Marina D. Siljegović, Jovana Ristić, Mihailo S. Ćirić, Ana Grubišić, Dragan V. |
| Copyright Year | 2011 |
| Abstract | The present study was undertaken to investigate the chemical composition and effectiveness of the essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis (GC/MS) showed that �³-carene (60,86 %), �-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and �-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested showed good antimicrobial activity. Antimicrobial potential of this oil was higher than potential of commercial antimicrobial drugs tested, streptomycin, bifonozole and ketoconazole. |
| Starting Page | 319 |
| Ending Page | 323 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| Volume Number | 5 |
| Alternate Webpage(s) | http://www.acgpubs.org/RNP/2011/Volume%205/Issue%201/42-RNP-1007-275.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |