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La utilizaciÓn de la borra del café como substrato de base para el cultivo de Pleurotus ostreatus (Jacq.:Fr.) Kummer
| Content Provider | Semantic Scholar |
|---|---|
| Author | Job, Daniel |
| Copyright Year | 2004 |
| Abstract | Studies were carried out to screen the industrial strain HK35 of Pleurotus ostreatus for its ability to develop fruiting bodies in solid state cultivation using several substrates containing 17.8 to 55% of coffee spent ground. Our results showed that only 55% of coffee spent ground was used in the substrate without detecting changes in fruiting body or on its biological efficiency of production. The chemical analyze of the caffeine in the substrate showed that this compound decreased about 59%? of the mycelium activity and no caffeine were found in fruiting bodies indicating its degradation by the fungal strain tested. |
| Starting Page | 195 |
| Ending Page | 197 |
| Page Count | 3 |
| File Format | PDF HTM / HTML |
| Volume Number | 21 |
| Alternate Webpage(s) | http://www.reviberoammicol.com/2004-21/195197.pdf |
| Alternate Webpage(s) | http://reviberoammicol.com/2004-21/195197.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
