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¿Afectan los taninos condensados de la dieta a los resultados productivos, la composición de ácidos grasos y el color de la carne de cordero?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Álvarez-Rodríguez, Javier Villalba, Daniel Molina, E. Serrano-Pérez, Beatriz Bertolín, J. R. Joy, Margalida |
| Copyright Year | 2020 |
| Abstract | This meta-analysis evaluated the effect of condensed tannins (TC) (polyphenols formed from flavan-3-ol monomers) on the growth performance, fatty acid composition and lamb meat colour, based on the results of 41 publications that allowed making up to 67 comparisons between batches of experimental lambs compared with a control lot within the same trial. These lots were divided into two groups, acÁlvarez-Rodríguez et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15 1 * Autor para correspondencia: jalvarez@ca.udl.cat Cita del artículo: Álvarez-Rodríguez J, Villalba D, Molina E, Serrano-Pérez B, Bertolín JR, Joy M (en prensa). ¿Afectan los taninos condensados de la dieta a los resultados productivos, la composición de ácidos grasos y el color de la carne de cordero?. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-15. https://doi.org/10.12706/itea.2019.024 2 Álvarez-Rodríguez et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15 |
| File Format | PDF HTM / HTML |
| DOI | 10.12706/itea.2019.024 |
| Alternate Webpage(s) | https://citarea.cita-aragon.es/citarea/bitstream/10532/4957/1/2020_066inpress.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |