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Avaliação das boas práticas em serviços de alimentação de terminais rodoviários no Estado do Rio Grande do Sul
| Content Provider | Semantic Scholar |
|---|---|
| Author | Almeida, Louise Alves Saccol, Ana Lúcia Freitas |
| Copyright Year | 2010 |
| Abstract | Summary A bus terminal is a place of arrival and departure of passengers and the place where these people make use of the facilities oferred by its. In this context, we analyzed the Good Conduction of the food services in bus terminals in the main cities of the State of Rio Grande do Sul. The work was developed in the period of June to Novemeber 2009 in 5 cities with the biggest Gross National Product of the State. It was applied an avaliation's list and it was verified the general average percentage of adequation, per city and the general average percentage for item group. Evidences showed a percentage of 42,50% of general adequation in these cities. Managing water and handling waste were the requirements with best qualification. Fiscalization and orientation is needed by the government for a better awareness for the riscs that involve the lack of food control in these |
| Starting Page | 16 |
| Ending Page | 22 |
| Page Count | 7 |
| File Format | PDF HTM / HTML |
| DOI | 10.4260/BJFT20101304103 |
| Volume Number | 13 |
| Alternate Webpage(s) | http://www.ital.sp.gov.br/bj/artigos/especiais/2010/artigos_bjb_v70ne/04_bjft_v13ne_13e0102.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
