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Progranulina e consumo alimentar em pacientes com diabetes mellitus tipo 2
| Content Provider | Semantic Scholar |
|---|---|
| Author | Krolikowski, Thaiana Cirino |
| Copyright Year | 2016 |
| Abstract | Consumo alimentar Energia (kcal) 1921 (1567 – 2576) 1821 (1334 – 2482) 0,403 Proteína (g) 77,2 (66,7 – 111,5) 78,9 (58,0 – 100,4) 0,516 Proteína (g/kg) 0,97 (0,77 – 1,34) 0,93 (0,69 – 1,06) 0,204 Proteína (% energia) 17,44 ± 4,48 17,05 ± 3,72 0,712 Gordura (g) 47,1 (31,0 – 73,4) 48,8 (26,4 – 71,2) 0,920 Saturada (g) 14,5 (9,6 – 23,2) 16,5 (9,5 – 26,6) 0,507 Monoinsaturada (g) 15,5 (9,2 – 23,5) 16,2 (8,5 – 26,7) 0,908 Poli-insaturada (g) 7,2 (5,8 – 13,6) 6,6 (4,5 – 9,3) 0,180 Trans (g) 1,3 (0,6 – 2,0) 1,3 (0,7 – 2,1) 0,829 Gordura (% energia) 22,40 ± 7,12 23,73 ± 7,97 0,494 Colesterol (g) 201,3 (136,0 – 326,3) 190,2 (133,3 – 300,1) 0,708 Carboidrato (g) 318,8 (200,7 – 405,7) 247,8 (215,9 – 355,3) 0,453 Carboidrato (% energia) 61,44 ± 10,41 61,27 ± 10,29 0,950 Fibra (g) 30,54 (20,88 – 42,65) 28,68 (19,72 – 36,88) 0,708 Índice glicêmico da dieta 49,2 (43,8 – 60,7) 51,1 (47,2 – 56,0) 0,740 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://lume.ufrgs.br/bitstream/handle/10183/154160/Poster_47126.pdf?isAllowed=y&sequence=2 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
