NDLI: Effect of an Active Film from Chitosan and Pomegranate Rind Powder Extract on Shelf-life Extension of Pork Meat Patties

Please wait, while we are loading the content...

Effect of an Active Film from Chitosan and Pomegranate Rind Powder Extract on Shelf-life Extension of Pork Meat Patties

Content Provider	Semantic Scholar
Author	Yu-Yue, Qin Zhi-Hong, Zhang Bing, Li Xiao-Bo, Liang Jian-Xin, Cao
Copyright Year	2017
Abstract	QIN Yu-yue, WU Yan, ZHANG Zhi-hong, LI Bing, LIANG Xiao-bo, CAO Jian-xin (1.Institute of Chemical Engineering, Kunming University of Science and Technology, Kunming 650550, China) (2.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China) Abstract: Chitosan (CH) film is widely used for the shelf life extension of food stuff. In order to improve its antioxidant activity, chitosan film containing pomegranate rind powder extract (PRP) was used as an active packaging material for pork meat patties stored at 4±1 °C for 20 days. The physical, chemical, microbiological, and sensory qualities of pork meat patties wrapped with CH-PRP film were compared with those wrapped with pure chitosan film and control group without chitosan film wrapping. A microbiological shelf-life extension of 8 days was achieved for CH and CH-PRP treatment groups when compared to the control group. Wrapping with CH-PRP film retarded the increases in thiobarbituric acid-reactive substances values and metmyoglobin content. The samples wrapped with CH-PRP film could maintain acceptable sensory quality throughout the storage. A gradual release of phenolic compound was observed from CH-PRP film during storage. The results indicated that pomegranate rind powder extract incorporated into chitosan film enhanced the antioxidative and antimicrobial activities of the film and thus maintained quality and shelf life of pork meat patties.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.xdspkj.cn/ch/reader/create_pdf.aspx?falg=1&file_no=20140432&quarter_id=4&year_id=2014
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in