NDLI: Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

Content Provider	Scilit
Author	Naveena, Basappa M. Sen, Arup R. Kingsly, Rose P. Singh, Desh B. Kondaiah, Napa
Copyright Year	2008
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2007.01708.x/pdf
Ending Page	1812
Page Count	6
Starting Page	1807
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2007.01708.x
Journal	International Journal of Food Science & Technology
Issue Number	10
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Chicken Patties Natural Antioxidants Rind Powder
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Antioxidant activity of pomegranate rind powder extract in cooked chicken patties