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HPLC-analysis of phenolic compounds of European cranberry bush fruits (Viburnum opulus L.)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yurkiv, K. Grytsyk, A. R. |
| Copyright Year | 2017 |
| Abstract | We conducted the identification, separation and quantitative determination of phenolic compounds of European cranberry bush fruits using high performance liquid chromatography (HPLC). The compounds were separated on a Supelco Discovery C18 column. As a mobile phase we used solvent A which is 95% of the mobile phase mixture – 0.005 N orthophosphoric acid and 5 % of the solvent B – acetonitrile (for determination of phenolic compounds); solvent A which is 0.1% trifluoroacetic acid and 5% acetonitrile and water pH = 2.08 and 0.1% solvent B trifluoroacetic acid and acetonitrile (for determination of tannins); solvent A 0,005 N orthophosphoric acid and solvent B acetonitrile (for determination of flavonoids). The highest content of epigallocatechin (0.56%), gallocatechin (0.20%) and epicatechin (0.17%), also chlorogenic acid (1.77%) was detected in Viburnum opulus L. fruits. |
| Starting Page | 526 |
| Ending Page | 529 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Volume Number | 6 |
| Alternate Webpage(s) | http://www.thepharmajournal.com/archives/2017/vol6issue12/PartH/6-12-65-493.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
