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Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice
| Content Provider | Scilit |
|---|---|
| Author | Velioglu, Yakup Sedat Ekici, Lutfiye Poyrazoglu, Ender S. |
| Copyright Year | 2006 |
| Description | Journal: International Journal of Food Science & Technology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01142.x/pdf |
| Ending Page | 1015 |
| Page Count | 5 |
| Starting Page | 1011 |
| ISSN | 09505423 |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.2006.01142.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 9 |
| Volume Number | 41 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2006-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Food Science and Technology Activated Carbon Astringency Removal European Cranberrybush Highâperformance Liquid Chromatograph Phenolic Compounds Viburnum Opulus L |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |