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Las huertas y la vid. El vino y el chinguirito en la villa de Aguascalientes a fines de la época virreinal
| Content Provider | Semantic Scholar |
|---|---|
| Author | Serrano, Jesús Gómez |
| Copyright Year | 2013 |
| Abstract | This article shows the great development that orchards in Aguascalientes had in the second half of the 18th century and especially how the farming of the vine was used as a shield to cover the production of chinguirito—a liquor made from bran and brown sugar that was prohibited. Paradoxically, the release in 1796 of the manufacture and sale of chinguirito—which coincided with a special measure authorizing the grape growing and wine making in the town of Aguascalientes—ruined the old business. |
| Starting Page | 123 |
| Ending Page | 187 |
| Page Count | 65 |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/S1870-9060(13)72433-6 |
| Volume Number | 48 |
| Alternate Webpage(s) | http://www.historicas.unam.mx/publicaciones/revistas/novohispana/pdf/novo48/581.pdf |
| Alternate Webpage(s) | http://www.scielo.org.mx/pdf/ehn/n48/n48a4.pdf |
| Alternate Webpage(s) | https://doi.org/10.1016/S1870-9060%2813%2972433-6 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
