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Efecto De La Adición De Microorganismos En El Tratamiento De Efluentes Liquidos De La Industria De Harina De Pescado
| Content Provider | Semantic Scholar |
|---|---|
| Author | Pizarro, Raúl Reátegui, S. Scila Arroyo, Juan Rivera, Dolores Delmás, Inés |
| Copyright Year | 2014 |
| Abstract | The study consists of the treatment of the pumping water of fish flour industry. The addition oi microorganisms in presence of ferric sulphate is managed to destabilize the system, obtainig that a watery solution "drains" towards the inferior part, floating solid free water particles. This behavior probably is due to the destruction of the substances that are in the different interphases when they are consumed by the microorganisms. The ferric sulfato, besides to give average acid for the reproduction of the microorganisms also contributes positive charges to the system which interacts with the acuatic system. |
| Starting Page | 47 |
| Ending Page | 50 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Volume Number | 10 |
| Alternate Webpage(s) | http://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/download/4226/5485 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |