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Why we eat what we eat: social and economic determinants of food choice
| Content Provider | Semantic Scholar |
|---|---|
| Copyright Year | 2019 |
| Abstract | This leads to both under-nutrition (micronutrients deficiency) and over-nutrition (energy overconsumption resulting in overweight and obesity) within the members of a community, depending on the age group, gender and level of deprivation. The disadvantaged also develop chronic diseases at an earlier age compared with higher socio-economic groups; usually identified by educational and occupational levels. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.eufic.org/en/embeds/pdf/836/en/1/ |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
