NDLI: D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice

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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice

Content Provider	Consultative Group on International Agricultural Research (CGIAR)
Author	Ahsan, Ali Patwardhan, Sharvari Sitisekara, Hasara Bharadwaz, Mrinmoy P. Nasim, Zarmeen Rahman, Lamisa Akter, Mahsina Syeda Rahman, Tareq Kabir, A.N.M. Faijul Lenora, Pahanma Goonawardhana, Malitha Lumanthi, Sedhara Chandrasiri, Amila Perera, Saranga
Organization	IFPRI - Nutrition, Diets, and Health Unit
Organization	IFPRI - Systems Transformation - Food and Nutrition Policy
Spatial Coverage	Bangladesh Sri Lanka India Pakistan
Description	D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka
Related Links	https://cgspace.cgiar.org/server/api/core/bitstreams/fecf315d-2b20-49ff-8357-5ac81ef09b82/content
File Format	PDF
Language	English
Publisher	International Food Policy Research Institute
Publisher Place	Colombo, Sri Lanka
Access Restriction	Open
Subject Keyword	Feeding Preferences Mental Health Healthy Diets Nutrition
Content Type	Text
Resource Type	Presentation
Subject	Agronomy and Crop Science Food Science Plant Science

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