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Universidade Federal De Santa Catarina Centro De Ciências Da Saúde Programa De Pós-graduação Em Nutrição
| Content Provider | Semantic Scholar |
|---|---|
| Author | Cristina, Letícia Pereira, Radin |
| Copyright Year | 2012 |
| Abstract | FERNANDES, Ana Carolina. Preparation techniques and types of beans used in foodservices of the Southern and Sout heastern regions of Brazil. Florianópolis, 2010. Dissertation (Master in Nutrit ion) – Graduation Program in Nutrition, Federal University of Santa Catarina, Florianópolis, 2010. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://repositorio.ufsc.br/xmlui/bitstream/handle/123456789/93897/276834.pdf?isAllowed=y&sequence=1 |
| Alternate Webpage(s) | http://ppgn.ufsc.br/files/2015/07/Classifica%C3%A7%C3%A3o-Final-MESTRADO-PPGN-2018.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |