NDLI: CONTROLLING MICROORGANISMS IN CONFECTIONERY PRODUCTS

Content Provider	Scilit
Author	Defigueiredo, Mario P.
Copyright Year	1979
Description	Journal: Journal of Food Quality
Ending Page	147
Starting Page	143
ISSN	2573508X
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1979.tb00664.x
Journal	Journal of Food Quality
Issue Number	2
Volume Number	2
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1979-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Controlling Microorganisms IN Confectionery Products
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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CONTROLLING MICROORGANISMS IN CONFECTIONERY PRODUCTS