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DETECTION OF SPECIES ADULTERATION IN PORK PRODUCTS USING AGAR-GEL IMMUNODIFFUSION AND ENZYME-LINKED IMMUNOSORBENT ASSAY
| Content Provider | Scilit |
|---|---|
| Author | Hsieh, Yun-Hwa P. Johnson, Martha A. Wetzstein, Carla J. Green, Nancy R. |
| Copyright Year | 1996 |
| Description | Journal: Journal of Food Quality |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1996.tb00401.x/pdf |
| ISSN | 01469428 |
| e-ISSN | 17454557 |
| DOI | 10.1111/j.1745-4557.1996.tb00401.x |
| Journal | Journal of Food Quality |
| Issue Number | 1 |
| Volume Number | 19 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1996-02-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Quality Hardware and Architecturee Comparative Study |
| Content Type | Text |
| Resource Type | Article |
| Subject | Safety, Risk, Reliability and Quality Food Science |