NDLI: Technical note: Reaction of egg extracts with 3, 3′, 5, 5’ tetramethyl benzidine-a possible method for evaluating the storage history of chicken shell eggs

Content Provider	Scilit
Author	Monsey, J. B. Jones, J. M.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1981.tb01867.x/pdf
Ending Page	703
Page Count	3
Starting Page	701
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1981.tb01867.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	16
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Technical Note Egg Extracts Storage History Reaction of Egg
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Technical note: Reaction of egg extracts with 3, 3′, 5, 5’ tetramethyl benzidine-a possible method for evaluating the storage history of chicken shell eggs