NDLI: Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products

Content Provider	Scilit
Author	Kalaikannan, A. Anjaneyulu, A. S. R. Santhi, D.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01278.x/pdf
Ending Page	586
Page Count	8
Starting Page	579
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2006.01278.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	42
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-05-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Microbiological Characters Refrigerated Storage
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of egg proteins on the quality and refrigerated storage life of chicken patties made with broiler-spent hen meat and by-products