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Effect of a Di-Thermal Storage Regime on Quality and Nutritional Changes and Energy Consumption of Frozen Boxed Beef
| Content Provider | Scilit |
|---|---|
| Author | Moleeratanond, W. Ashby, B. H. Krämer, A. Berry, B. W. Lee, W. |
| Copyright Year | 1981 |
| Description | Journal: Journal of food science |
| Ending Page | 833 |
| Starting Page | 829 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1981.tb15359.x |
| Journal | Journal of food science |
| Issue Number | 3 |
| Volume Number | 46 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1981-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Thermal Storage Frozen Boxed Beef Energy Saving |
| Content Type | Text |
| Resource Type | Article |