NDLI: Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi

Content Provider	Scilit
Author	Hsu, S. Y.
Copyright Year	1990
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1990.tb05201.x/pdf
Ending Page	664
Page Count	4
Starting Page	661
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1990.tb05201.x
Journal	Journal of food science
Issue Number	3
Volume Number	55
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1990-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Frozen Storage Processing Factors Quality of Surimi
Content Type	Text
Resource Type	Article

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Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

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Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi