NDLI: EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES

Content Provider	Scilit
Author	Rebucci, R. Sangalli, L. Fava, M. Bersani, C. Cantoni, C. Baldi, A.
Copyright Year	2007
Description	Journal: Journal of Food Quality
Ending Page	201
Starting Page	187
ISSN	2573508X
e-ISSN	17454557
DOI	10.1111/j.1745-4557.2007.00114.x
Journal	Journal of Food Quality
Issue Number	2
Volume Number	30
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-04-06
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Agriculture and Animal Production Food Science and Technology Salmonella Enterica Nutritional Value Lactic Acid Bacteria Antibacterial Activity
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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EVALUATION OF FUNCTIONAL ASPECTS IN LACTOBACILLUS STRAINS ISOLATED FROM DRY FERMENTED SAUSAGES