NDLI: Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages

Content Provider	Scilit
Author	Aymerich, T. Martin, Belen Garriga, Margarita Vidal-Carou, M. Carmen Bover-Cid, Sara Hugas, M.
Copyright Year	2005
Description	Journal: Journal of Applied Microbiology
Related Links	https://sfamjournals.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2005.02772.x
Ending Page	49
Page Count	10
Starting Page	40
e-ISSN	13652672
DOI	10.1111/j.1365-2672.2005.02772.x
Journal	Journal of Applied Microbiology
Issue Number	1
Volume Number	100
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-11-29
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Microbiology Agriculture and Animal Production Antibiotic Resistance Biogenic Amines Fermented Sausages Lactic Acid Bacteria Randomly Amplified Polymorphic Dna‐pcr
Content Type	Text
Resource Type	Article

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Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages