NDLI: RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP-RELAXATION TEST

Content Provider	Scilit
Author	Swartzel, K. R. Hamann, D. D. Hansen, A. P.
Copyright Year	1980
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.1980.tb00234.x/pdf
Ending Page	174
Page Count	14
Starting Page	161
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.1980.tb00234.x
Journal	Journal of Food Process Engineering
Issue Number	3
Volume Number	3
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1980-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Food Science and Technology Elastic Constant Uht Milk Rheological Model Gelation of Uht Plate Creep Relaxation
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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RHEOLOGICAL MODELING OF UHT MILK GELS USING A CONE AND PLATE CREEP-RELAXATION TEST