NDLI: Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat Treatment

Content Provider	Scilit
Author	Lucey, J. A. Munro, P. A. Singh, H.
Copyright Year	2006
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1998.tb15807.x
Ending Page	664
Page Count	5
Starting Page	660
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1998.tb15807.x
Journal	Journal of food science
Issue Number	4
Volume Number	63
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2006-07-20
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Food Science and Technology Acid Milk Gelation
Content Type	Text
Resource Type	Article

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Rheological Properties and Microstructure of Acid Milk Gels as Affected by Fat Content and Heat Treatment