NDLI: Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage

Content Provider	Scilit
Author	Falade, Kolawole O. Adelakun, Temilade A.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2006.01228.x/pdf
Ending Page	402
Page Count	9
Starting Page	394
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2006.01228.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	42
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-04-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology History of Social Sciences African Star Apple Cie Colour Parameters Osmotic Dehydration Oven Drying
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of pre-freezing and solutes on mass transfer during osmotic dehydration and colour of oven-dried African star apple during storage