NDLI: Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue

Content Provider	Scilit
Author	Saurel, Rémi Raoult-Wack, Anne-Lucie Rios, Gilbert Guilbert, Stéphane
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1994.tb02095.x/pdf
Ending Page	542
Page Count	12
Starting Page	531
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1994.tb02095.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-07-06
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology History of Social Sciences Barrier Layer Natural Solute Loss Response‐surface Methodology Solute Effects
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue