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Effect of screw profile on extrusion-cooking of wheat flour by a twin-screw extruder
| Content Provider | Scilit |
|---|---|
| Author | Yeh, An-I Hwang, Shiuan-Jer |
| Copyright Year | 2007 |
| Description | Journal: International Journal of Food Science & Technology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1992.tb01222.x/pdf |
| Ending Page | 563 |
| Page Count | 7 |
| Starting Page | 557 |
| ISSN | 09505423 |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.1992.tb01222.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 5 |
| Volume Number | 27 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2007-07-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Food Science and Technology Cooking Loss Dispersion Number Flour Protein Residence Time Starch Gelatinization |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |