NDLI: Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder

Content Provider	Scilit
Author	Abu‐Hardan, Madian Hill, Sandra E. Farhat, Imad
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02473.x/pdf
Ending Page	274
Page Count	7
Starting Page	268
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02473.x
Journal	International Journal of Food Science & Technology
Issue Number	2
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-01-12
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Extrusion Cooking Starch Conversion Vegetable Oil
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder