NDLI: LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

Content Provider	Scilit
Author	Pinsky, A. Grossman, S. Trop, M.
Copyright Year	1971
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1971.tb15131.x
Ending Page	572
Page Count	2
Starting Page	571
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1971.tb15131.x
Journal	Journal of food science
Issue Number	4
Volume Number	36
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1971-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES