NDLI: Determination of freezing and thawing times in the centre of blocks of meat by measurement of surface temperature

Content Provider	Scilit
Author	James, Stephen J. Bailey, C. Ono, S.
Copyright Year	1976
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1976.tb00751.x
Ending Page	513
Page Count	9
Starting Page	505
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1976.tb00751.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	11
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1976-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Surface Temperature
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Determination of freezing and thawing times in the centre of blocks of meat by measurement of surface temperature