NDLI: Freezing-thawing effects on the colour and texture of European catfish flesh

Content Provider	Scilit
Author	Hallier, Arnaud Chevallier, Sylvie Serot, Thierry Prost, Carole
Copyright Year	2008
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2007.01601.x/pdf
Ending Page	1262
Page Count	10
Starting Page	1253
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2007.01601.x
Journal	International Journal of Food Science & Technology
Issue Number	7
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-07-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology European Catfish Freezing‐thawing Effect
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Freezing-thawing effects on the colour and texture of European catfish flesh