NDLI: Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley

Content Provider	Scilit
Author	Nagamine, Takashi Sekiwa, Takahiro Yamaguchi, Emiko Oozeki, Mika Kato, Tsuneo
Copyright Year	2009
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2009.tb00383.x
Ending Page	295
Page Count	4
Starting Page	292
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.2009.tb00383.x
Journal	Journal of the Institute of Brewing
Issue Number	4
Volume Number	115
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Agriculture and Animal Production Diastatic Power Grain Hardness Hordeum Vulgare Malt Quality
Content Type	Text
Resource Type	Article
Subject	Food Science

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Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley