NDLI: Evaluation of Sucrose Esters in Ice Cream

Content Provider	Scilit
Author	Buck, J. S. Walker, C. E. Pierce, M. M.
Copyright Year	1986
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb11163.x/pdf
Ending Page	493
Page Count	5
Starting Page	489
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1986.tb11163.x
Journal	Journal of food science
Issue Number	2
Volume Number	51
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Urology and Nephrology Ice Cream Esters in Ice Evaluation of Sucrose Esters
Content Type	Text
Resource Type	Article

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Evaluation of Sucrose Esters in Ice Cream