NDLI: THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY

Content Provider	Scilit
Author	Ozdemir, Cihat Dagdemir, Elif Ozdemir, Salih Sagdic, Osman
Copyright Year	2008
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2008.00209.x/pdf
Ending Page	428
Page Count	14
Starting Page	415
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.2008.00209.x
Journal	Journal of Food Quality
Issue Number	4
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Cream Samples Alternative Sweeteners Consumer Demands
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY